ENTREES
All entrees served with house or Caesar salad and choice of baked potato, garlic mashed potatoes, steak fries, house made potato chips, rice pilaf, grilled veggie kabob, or broccoli.
Beef
All of our beef is hand cut In House from USDA choice aged beef
10 oz. $22.95 14 oz. $24.95
8 oz. $15.95 12 oz. $18.95
10 oz. Rib Eye topped with green chile and jack cheese.
7 oz. beef cutlet deep fried and topped with country cream gravy.
10 oz. of Sirloin cubes on a skewer with tomatoes, onions, and bell peppers.
10 oz. charbroiled ground steak with brown gravy.
Chicken
Chicken breast basted with sweet and sour sauce then charbroiled. Served on rice.
Strips of white meat deep fried and served with country cream gravy.
Marinated chicken breast, charbroiled, and topped with fresh pineapple. Served on rice.
Blackened chicken topped with green chile and cheese.
Fettuccini Alfredo topped with 6 oz. blackened chicken breast. Served with garlic bread, Includes house or Caesar salad.
Seafood
Eight gulf shrimp breaded and deep fried. Served with cocktail sauce and lemon.
Eight gulf shrimp sautéed in garlic butter sauce.
Fresh catfish deep fried. Served with tartar sauce and lemon.
Fresh catfish seasoned and pan blackened.
Seasoned and grilled to perfection. Served on a bed of rice with tartar sauce and lemon.
8 oz. filet seasoned and grilled. Served on a bed of rice with tartar sauce and lemon.
Fettuccinni Alfredo with julienne vegetables topped with eight gulp shrimp sauteed in garlic butter sauce. Includes house or Caesar salad
Combos
Served with 8 oz. Sirloin